Star Privilege Pacific
Star Privilege Pacific Membership Card
Welcome to Star Privilege Pacific, the membership program which offers members exclusive accommodation and dining benefits in Australia and the Pacific. Not a member yet? Simply apply online or get in touch with our Contact Centre by phone at 1300 723 402 and start enjoying exceptional privileges. We look forward to hearing from you!

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For assistance with room reservations, please contact the Starwood Customer Contact Centre
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Recipes

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Pumpkin and Red Wine Risotto (The Westin Sydney)
To experience one of Chef Fulvio’s nourishing meals, visit Mosaic restaurant or enjoy his Pumpkin and red wine risotto at home with his recipe.
Pan Seared Pork Belly With Harvey Bay Scallops and a truffle infused Cauliflower Puree (Four Points by Sheraton Brisbane)
This is a Great dish that plays on different flavors, from the richness of the Pork Belly to the fresh Sweetness of the Harvey Bay Scallop and the velvet mouth feel of the Cauliflower puree
Seared Yellow Fin Tuna with Pork Crackling (Sheraton Noosa Resort & Spa)
Noosa Beach House Peter Kuruvita at Sheraton Noosa Resort & Spa shares this lovely recipe with our Starwood Privilege members. Learn how to make Seared Yellow Fin Tuna with Pork Crackling, a favourite with the locals!
Tiger Prawns with Saffroon Bisque (Sheraton Mirage Port Douglas Resort)
Learn how to make Tiger prawns with saffron bisque, toasted brioche, candied lemon, crisp pancetta, smoked tomato jelly and balsamic caviar.
Blue Eye Cod with kiplfer potatoes and fresh asparagus (Four Points by Sheraton Sydney, Darling Harbour)
Blue Eye Cod, fresh from our seafood markets, requires only a couple of flavours to compliment it and add to its delightful fresh flavour. Seal the fillets in a hot pan, season lightly and cook it just long enough to have the centre firm, but still moist. This simple-to-cook dish will be enjoyed by anyone who appreciates fresh produce and loves seafood.
Ricotta Cheesecake with Sour Cherries (Sheraton on the Park, Sydney)
Chef's TIP: Ricotta is a moist and delicate cheese made from milk whey. It is an ideal substitute for cream cheese in desserts. Executive Chef at Sheraton on the Park shares his secret recipe for Ricotta Cheesecake with Sour Cherries.
Warm Chocolate Cake (The Westin Sydney)
A nice warm dessert to tease your taste buds!
Sous vide medallions of veal tenderloin (Sheraton Grand Mirage Resort, Gold Coast)
Sous vide medallions of veal tenderloin wrapped in proscuitto, with a prawn colcannon, wild mushrooms and creme fraiche. Find out how you can make this special dish from Sheraton Mirage Resort and Spa, Gold Coast.
Zesty Cured Fish Salad (Sheraton on the Park, Sydney)
This Zesty Cured Fish Salad recipe is a simple recipe that you can try at home. It comes from Chef Ewalds time working with Starwood on the island of Fiji. This can be served as an entree or a main course.
 
 
 
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