Star Privilege Pacific
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Sheraton Noosa Resort & Spa
     Peter Kuruvita
14-16 Hastings Street Noosa Heads • Australia
Phone: +61 7 5449 4888 • Fax: +61 7 5449 2230 Email us
About Peter Kuruvita
Peter Kuruvita is a busy man. He is a chef, restaurateur, TV presenter, author, consultant, surfer, fisherman and most importantly, a family man. He has an irrefutable passion for food, which was nurtured as a child growing up in Sri Lanka and spending time in the kitchen with his grandmother. Fresh produce, creative modern dishes, sumptuous seafood and stunning locations are just a few of the things he is so well known for and so it is no wonder that Noosa is where he is set to make his next mark.

Peter established himself as one of Australia’s leading chefs in the early 2000’s and for 8 years was the Executive Chef at Sydney’s award winning Flying Fish Restaurant & Bar. In 2008, in partnership with the Starwood Hotels & Resorts he opened the Flying Fish Fiji, which is referred to now as the best restaurant in Fiji.

In 2009, Peter published his first cook book, “Serendip – My Sri Lankan Kitchen” which takes food lovers on a journey through the kitchen experiences of his childhood. He then presented his first TV Series show on SBS “My Sri Lanka with Peter Kuruvita” which is a visual feast in itself of breathtaking scenery, and an incredible look at the culture and culinary diversity of Sri Lanka. 2012 saw his next series “Island Feast with Peter Kuruvita” which looked at the local cuisine of the islands of Indonesia, Vanuatu, Philippines and the Cook Islands and inspired his next cook book “My Feast with Peter Kuruvita”.

 “Noosa is a place I have always loved and the Noosa Beach House reflects this casual holiday vibe. It’s my style of place, where everyone’s welcome to simply relax in the sun with a cold beer or cocktail and some smart bar snacks. And as the day goes on, Noosa Beach House evolves into a restaurant and cocktail bar worthy of this iconic strip’ says Peter.


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