Star Privilege Pacific
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The Westin Sydney
     Chef de Cuisine Gerrit Schellenberg
1 Martin Place • Australia
Phone: ++61 2 8223 1111 • Fax: +61 2 8223 1177 Email us
http://www.westinsydney.com/
About Chef de Cuisine Gerrit Schellenberg

Certificate Culinary Master Craftsman hails from the East of Germany. Specializing in Fusion-Spa cuisine and working with fresh seasonal produce, his food is contemporary and creative.

A  student of the 16 points Gault Millau, Manfred Roth , Gerrit previously worked as Sous Chef in the award-winning Fine dinning Restaurant La Terrasse in the Swiss “Victoria Jungfrau Grand Hotel & Spa” for 5 years.

Born:
In Leipzig, east of Germany

Home: Leipzig/Sydney

Age: 33

School: Culinary Master Craftsman school in Weggis, Switzerland

Inspiration: Nature is my Inspiration with all the flavour and the freshest produce from local artisans. I have a  modern vision of traditional cuisine

Tools: Passion and Creativity

Other Passions: Chocolate, Design and Historic Motorbikes

Favourite Dish to Cook at Home: Potato soup with crispy farmer bacon and lovage 

Most Inspirational Chef: Michel Bras and Juan Amador

Most Used Cookbook: An old hand written book from my Grandma in Leipzig/East Germany

What makes for success: Teach your passion to your team day in and day out

Any Favourite Ingredients: Seafood and Fresh Vegetables

 


 
 
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